Exciting, tasty and healthy food - a vital ingredient for a successful school
Healthy eating is at the very heart of our approach to catering at Feltonfleet. We wholeheartedly encourage the move towards a healthier lifestyle and work hard to establish balanced eating patterns.
Holroyd Howe independent caterers provide all the meals at Feltonfleet. The menu is fresh, contemporary, nutritionally balanced and locally sourced.
The buffet style allows pupils to choose a hot main meal with a vegetarian option, as well as home-made soup, a range of salads, baked potatoes, fruit, yoghurts and other puddings. The boarding pupils are given a kick-start to the day with a cooked English breakfast, a choice of cereals, toast and croissants.
Pupils' independence is encouraged as they select their own food, with plenty of on-hand assistance to ensure a balanced meal is chosen. We make special provision for those pupils who have specific dietary requirements.
Innovation is the key to maintaining interest in the food we serve and we offer an ever-changing selection of traditional, international and ethnic dishes, so that children can benefit from a balanced diet that is fun and varied. Themed meals are organised to coincide with events such Chinese New Year, St Patrick's Day and our termly culture weeks.
I am passionate about food and love sharing my passion with others. Sourcing ingredients from our local suppliers, we encourage the children to try new flavours and be adventurous in their food choices, developing an awareness of flavours from other cultures and a love of food that will last a lifetime. Gary Webster, Head Chef
View our latest menu below
|Boarding supper menu week beginning 18th March 2019||18th Mar 2019||Download|
|Lunch menu week beginning 18th March 2019||18th Mar 2019||Download|